Chicken Salad Keto Recipe

Chicken Salad Keto Diet Recipe
INGREDIENTS
(2 Servings)
226 g of chicken thighs
1 cup of celery, diced
1/4 cup of red onion, diced
2 Tbsp of avocado oil mayo
4 cups of mixed greens
1 avocado
Salt and pepper to taste

DIRECTIONS
1. Prepare the chicken either on the stove top or baked in the
oven.
2. Finely chop the celery, red onions, and avocado.
3. Once the chicken is ready chop it into small cubes, then
combine with the vegetables, in a large bowl
4. Add in the avocado oil mayo and mix to coat all the
ingredients.
5. Add the salt and pepper and give the mixture one last good
stir.
6. Place the mixed greens at the bottom of a salad bowl and
place the chicken salad mixture on top.

NUTRITIONAL VALUE
(per serving)
Fat: 27 g
Carbs: 16 g
Net Carbs: 8 g
Protein: 34 g
Total Calories: 486 Calories
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