Keto Breakfast Plate

Keto Breakfast Snack Plate

INGREDIENTS

2 eggs, hard boiled
50 g of prosciutto
50 g of cheddar cheese
6 olives

DIRECTIONS

1. Place the eggs in a pot and add cold water to
cover them by 1 inch. Cover the pot and bring
the water to a boil. Once the water is boiling set
a timer for 8 minutes.
2. Peel the eggs and add them to a plate with the
rest of the ingredients. Enjoy cold.

NUTRITIONAL VALUE

Fat: 38 g
Carbs: 3 g
Net Carbs: 3 g
Protein: 35 g
Total Calories: 496 Calories
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