
INGREDIENTS
1/4 cup of almond flour1 Tbsp of coconut flour
1/4 tsp of aaking soda
2 tbsp of water
2 eggs
1 slices of bacon
1 tbsp of grass-fed butter
Salt and pepper to taste
DIRECTIONS
1. Combine the almond flour, coconut flour, baking soda, andsalt in a bowl.
2. Add the eggs and the water to the bowl and combine.
3. Place the mixture in a round microwave-safe dish and
microwave for 2 minutes.
4. Once the English muffin is done, pop it in the toaster.
5. Meanwhile, cook the bacon and egg with your preferred
method.
6. Spread the butter on the English muffin and top with the
eggs and bacon.
NUTRITIONAL VALUE
Fat: 29 gCarbs: 7 g
Net Carbs: 4
Protein: 18 g
Total Calories: 355 Calories