INGREDIENTS
(2 Servings)113 g of deli turkey
6 slices of bacon
1/4 cup of spinach
1 small Tomato
1 avocado
2 tbsp of avocado oil mayo
DIRECTIONS
1. Place the turkey slices flat on a plate and use them as atortilla.
2. Cook the bacon either on the stove top or in the oven.
3. While the bacon is cooking slice a tomato in thin slices.
4. Spread the mayo on the turkey slices then add the rest of the
ingredients.
5. Fold like a taco to consume.
NUTRITIONAL VALUE
(per serving)Fat: 34 g
Carbs: 12 g
Net Carbs: 6 g
Protein: 18 g
Total Calories: 401 Calories