Turkey BLT Wraps for Keto Diet

Turkey BLT Wrap Keto Diet

INGREDIENTS

(2 Servings)
113 g of deli turkey
6 slices of bacon
1/4 cup of spinach
1 small Tomato
1 avocado
2 tbsp of avocado oil mayo

DIRECTIONS

1. Place the turkey slices flat on a plate and use them as a
tortilla.
2. Cook the bacon either on the stove top or in the oven.
3. While the bacon is cooking slice a tomato in thin slices.
4. Spread the mayo on the turkey slices then add the rest of the
ingredients.
5. Fold like a taco to consume.

NUTRITIONAL VALUE

(per serving)
Fat: 34 g
Carbs: 12 g
Net Carbs: 6 g
Protein: 18 g
Total Calories: 401 Calories
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