If you’re looking for a healthy snack that’s both delicious and easy to make, zucchini chips are a great option. And, when you cook them in an air fryer, they become even better!
Air fryers have quickly become a popular kitchen gadget due to their ability to cook food evenly and quickly with minimal oil. Cooking zucchini chips in an air fryer is a healthier alternative to traditional fried snacks and can be made in just a few simple steps.
Here’s how to make zucchini chips in an air fryer:
Ingredients:
- 2 medium-sized zucchinis
- 1/2 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1 tsp of dried oregano
- 1/2 tsp of garlic powder
- Salt and pepper to taste
- 2 large eggs, beaten
Air Fryer Zucchini Chips Instructions:
- Begin by washing the zucchinis and slicing them into thin rounds. You can use a mandoline or a knife to achieve even slices.
- In a small bowl, mix together the breadcrumbs, parmesan cheese, oregano, garlic powder, salt, and pepper. This will be your coating mixture.
- In a separate bowl, beat the eggs. This will be your wet mixture.
- Dip each zucchini round into the egg mixture, making sure it’s well-coated.
- Dip the zucchini round into the coating mixture, making sure it’s fully coated. Shake off any excess coating.
- Place the coated zucchini rounds into the air fryer basket, making sure they’re not touching each other. You may need to cook them in batches depending on the size of your air fryer.
- Cook the zucchini chips in the air fryer at 400°F for 10-12 minutes, flipping halfway through, until they’re golden brown and crispy.
- Once done, remove the zucchini chips from the air fryer and place them on a plate lined with paper towels to absorb any excess oil.
- Serve and enjoy!
Cooking zucchini chips in an air fryer is a healthier alternative to traditional fried snacks, as it uses minimal oil and still results in crispy and delicious chips. Plus, zucchini is a low-calorie and nutrient-dense vegetable, making it an excellent choice for snacking.
To switch up the flavor of your zucchini chips, you can experiment with different seasonings. For example, you can use smoked paprika, cumin, or chili powder instead of oregano and garlic powder. You can also try using different types of cheese, such as cheddar or mozzarella.
When cooking zucchini chips in an air fryer, it’s essential to make sure that the zucchini rounds are evenly sliced, so they cook evenly. Additionally, make sure to not overcrowd the air fryer basket, as this can prevent the zucchini chips from getting crispy.
Overall, zucchini chips are a great snack option that can be made quickly and easily in an air fryer. They’re a healthier alternative to traditional fried snacks and can be customized to your liking. So next time you’re craving a crunchy snack, give zucchini chips a try in your air fryer!